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Tom Kerridge's Proper Pub Food, by Tom Kerridge
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The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers.
In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most.
This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.
- Sales Rank: #362290 in Books
- Published on: 2013-12-31
- Released on: 2013-12-17
- Original language: English
- Number of items: 1
- Dimensions: 9.87" h x 1.05" w x 7.74" l, 2.20 pounds
- Binding: Hardcover
- 256 pages
About the Author
Tom Kerridge has a big reputation in professional kitchens and on foodie TV. He has worked with well-known chefs such as Philip Britten, Stephen Bull and Gary Rhodes in Michelin starred restaurants, and featured on TV shows The Great British Menu, Saturday Kitchen, Food and Drink and The Great British Food Revival. There are only twenty-one chefs in Britain with more than one Michelin star, but there is just this one chef who has earned two stars by cooking in a pub. The Hand and Flowers is a unique pub with a unique chef, whose first cookbook is sure to be the first of many favourites.
Most helpful customer reviews
15 of 15 people found the following review helpful.
My Favorite Cookbook of All Time Now
By Edward F. Gibney
After watching the BBC show that was the companion to this cookbook, I HAD to get it and give these recipes a try. I'm a good home cook (have traveled to 50 countries, always look for the best food experiences, can replicate most things at home, hardly use recipes anymore, can whip up a dinner party for 10 people with no drama) and I've tried 11 recipes out of here so far and found them all to be excellent. From impressive mains like slow roasted lamb over potatoes, honey roasted bacon joint, or pollock baked with chickpeas and chorizo, to breakfast treats like a smoked fish and creme omelette or sweetcorn pancakes, to the celeriac and bramley apple soup, to perfect sides like cheese scones, soda bread, or glazed carrots, to a lush spiced orange cake for dessert…this cookbook has given me those WOW moments every time I take a bite. The directions and portions have all been spot on too. I've identified 28 other recipes I want to try (really rare! I usually only cook 5 or 6 dishes from a cookbook) and I can hardly wait to get through them. This will change my eating forever.
8 of 8 people found the following review helpful.
Yum
By prplbear
Have so far made several recipes from this book.
Everything has been very flavorful, and enjoyable
You do need to convert from EU measurement to American
5 of 5 people found the following review helpful.
great photos, and appropriate for home & professions cooks
By Brent Bushong
Killer recipes, great photos, and appropriate for home & professions cooks. Super, super book.
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