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Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!
Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This new edition includes 50 new recipes, techniques for preventing yeast and mold growths on fermented pickles, as well as information on the science of pickling.
Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Pickled Whole Watermelons, Quick Pickled Baby Corn, Cranberry Ketchup, Pickled Whole Cabbages, and much, much more.
- Sales Rank: #24501 in Books
- Published on: 2016-08-15
- Original language: English
- Dimensions: 9.25" h x 1.25" w x 7.50" l, .0 pounds
- Binding: Paperback
- 480 pages
About the Author
Linda Ziedrich is a certified Master Food Preserver and Master Gardener who frequently teaches classes and performs demos on a range of preserving topics across the Pacific Northwest. She is also the author of The Joy of Pickling, now in its third edition, and The Joys of Jams, Jellies, and Other Sweet Preserves. She blogs at A Gardener's Table. She lives in the Willamette Valley of Oregon.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Five Stars
By Amazon Customer
Can't wait for my garden to rise to the occasion of some of these awesome-looking recipes!
0 of 0 people found the following review helpful.
Interesting info. Lots of good recipes!
By Laura Ann Strick
Great book! I have read most of it and made several recipes. I have marked several more to try before the end of harvest season.
1 of 1 people found the following review helpful.
Must Have on Kitchen Bookshelf
By Beaudreux
A classic - updated. Essential for every gardener with a kitchen.
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